Amount Measure Ingredient -- Preparation Method
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1 can gorton's clams
2 teaspoons prepared horseradish
1 3 oz pkg. cream cheese
1 tablespoon lemon juice
Preparation:
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips.
