Bacon Cheese Dip

Course : Dips
Serves: 1
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Ingredients:

16 slices bacon diced -- fried and drained
16 ounces cream cheese -- softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 dash hot sauce
 

Preparation / Directions:

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.


1 Kitchen's say:
  (3 3/4 Stars!)
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