Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      slices        bacon diced -- fried & drained
  16      ounces        cream cheese -- softened & cubed
   4      cups          shredded cheddar cheese
   1      cup           half-and-half
   2      teaspoons     Worcestershire sauce
   1      teaspoon      dried minced onion
     1/2  teaspoon      dry mustard
     1/2  teaspoon      salt
   1      dash          hot sauce

Preparation:

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.