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Artichoke Chili Dip


Course : Dips
Serves: 6
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Ingredients:


1 can artichoke hearts drained and chopped -- (14-oz)

1 cup grated parmesan cheese

1 can green chili peppers chopped -- (4-oz)

1 cup mayonnaise
 

Preparation / Directions:


Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

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