Artichoke And Green Chile Dip

Course : Dips
Serves: 2 3/4 cups
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2/3 cup nonfat mayonnaise
1/2 cup plain low-fat yogurt
14 ounces artichoke hearts drained and chopped
4 ounces green chiles drained and chopped
1/4 cup parmesan cheese grated
1 clove garlic minced
1/4 teaspoon hot sauce
1 ounces vegetable cooking spray
2 tablespoons parmesan cheese -- grated

Preparation / Directions:

1. Combine mayonnaise and yogurt in a medium bowl stiring until smooth. 2. Add chopped artichoke hearts and next 4 ingredients stiring well. 3. Spoon mixture into a 1 quart baking dish coated with cooking spray. Bake uncovered , at 350 for 25 minutes. 4. Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned. 5. Garnish with green chile slices, if desired. Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables!

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