Apricot Party Fruit Dip

Course : Dips
Serves: 12
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1/2 cup dried apricots
1 cup water
1 teaspoon sugar
3 ounces cream cheese
1/2 cup sour cream
1/8 teaspoon nutmeg
1 medium apple
1 medium pear
8 ounces canned pineapple chunks
12 medium strawberry
36 pieces frilled toothpicks

Preparation / Directions:

Combine apricots and water in a small saucepan, over a medium flame and bring to the boil, reduce heat, cover, and simmer for 15 minutes, until tender. Drain while reserving 1/4 cup liquid. Combine apricots, reserved liquid, and sugar in a food processor process until smooth. Add cream cheese, sour cream, and nutmeg again process until smooth. Cover and chill for 60-90 minutes skewer assorted fruits and chunks with toothpicks arrange onto a serving platter and serve dip chilled or at room temperature.


Nutritional Information:

90 Calories (kcal); 5g Total Fat; (44% calories from fat); 1g Protein; 12g Carbohydrate; 12mg Cholesterol; 28mg Sodium

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