Preparation / Directions:
Combine apricots and water in a small saucepan, over a medium flame and bring to the boil, reduce heat, cover, and simmer for 15 minutes, until tender.
Drain while reserving 1/4 cup liquid.
Combine apricots, reserved liquid, and sugar in a food processor process until smooth. Add cream cheese, sour cream, and nutmeg again process until smooth.
Cover and chill for 60-90 minutes skewer assorted fruits and chunks with toothpicks arrange onto a serving platter and serve dip chilled or at room temperature.