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Apricot Party Fruit Dip | ||||||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine apricots and water in a small saucepan, over a medium flame and bring to the boil, reduce heat, cover, and simmer for 15 minutes, until tender.
Drain while reserving 1/4 cup liquid.
Combine apricots, reserved liquid, and sugar in a food processor process until smooth. Add cream cheese, sour cream, and nutmeg again process until smooth.
Cover and chill for 60-90 minutes skewer assorted fruits and chunks with toothpicks arrange onto a serving platter and serve dip chilled or at room temperature.
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Nutritional Information:90 Calories (kcal); 5g Total Fat; (44% calories from fat); 1g Protein; 12g Carbohydrate; 12mg Cholesterol; 28mg Sodium | ||||||||||||