Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  dried apricots
  1                cup  water
  1           teaspoon  sugar
  3             ounces  cream cheese
     1/2           cup  sour cream
     1/8      teaspoon  nutmeg
  1                     apple
  1                     pear
  8             ounces  canned pineapple chunks
  12                    strawberry
  36                    frilled toothpicks

Preparation:

Combine apricots and water in a small saucepan, over a medium flame and bring to the boil, reduce heat, cover, and simmer for 15 minutes, until tender. Drain while reserving 1/4 cup liquid. Combine apricots, reserved liquid, and sugar in a food processor process until smooth. Add cream cheese, sour cream, and nutmeg again process until smooth. Cover and chill for 60-90 minutes skewer assorted fruits and chunks with toothpicks arrange onto a serving platter and serve dip chilled or at room temperature.

Nutritional Information:

90 Calories (kcal); 5g Total Fat; (44% calories from fat); 1g Protein; 12g Carbohydrate; 12mg Cholesterol; 28mg Sodium