Shrimp Dip - Cooking Light

Course : Dips
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Ingredients:

1/3 cup fat-free sour cream
8 ounces cream cheese softened, fat-free
1/2 cup celery chopped
1/2 cup diced onion
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
14 ounces tiny shrimp drained
 

Preparation / Directions:

Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill.


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