Shrimp Dip - Cooking Light

Course :	Dips
From:	HungryMonster.com

Ingredients:

1/3	cup	fat-free sour cream
8	ounces	cream cheese
1/2	cup	celery
1/2	cup	diced onion
2	tablespoons	fresh lemon juice
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/8	teaspoon	ground red pepper
14	ounces	tiny shrimp

Preparation:

Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill.