Bell Pepper Dip

Course : Dips
Source:
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping.
 

Ingredients:

---For a 1 pint Creative Whip:
1 medium red bell pepper, seeded and diced
8 ounces cream cheese, room temperature
1/4 cup mascarpone
1 tablespoons olive oil
1 tablespoons lemon juice to taste
1/2 teaspoon garlic powder to taste
1/2 teaspoon salt and black pepper to taste
 

Preparation / Directions:

Saute bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and purée until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving. For more recipes visit www.creativewhip.com


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes