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Bell Pepper Dip |
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| Course : |
Dips |
| From: |
HungryMonster.com |
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| This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping. | | |
Ingredients:
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---For a 1 pint Creative Whip: |
| 1 |
medium |
red bell pepper, seeded and diced |
| 8 |
ounces |
cream cheese, room temperature |
| 1/4 |
cup |
mascarpone |
| 1 |
tablespoons |
olive oil |
| 1 |
tablespoons |
lemon juice to taste |
| 1/2 |
teaspoon |
garlic powder to taste |
| 1/2 |
teaspoon |
salt and black pepper to taste |
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| |
Preparation:
Saute bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and purée until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.
For more recipes visit www.creativewhip.com |
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