Zippy Kidney Bean Dip

Course : Dips
Serves: 6
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Ingredients:

1 1/2 cups red kidney beans -- cooked
2 teaspoons jalapeno pepper -- chopped
1/2 cup Sharp Cheddar cheese chopped
1/4 teaspoon chili powder
3/4 cup yogurt -- plain
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon hot sauce
 

Preparation / Directions:

In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese


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