Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          red kidney beans -- cooked
   2      teaspoons     jalapeno pepper -- chopped
     1/2  cup           cheddar; sharp -- chopped
     1/4  teaspoon      chili powder
     3/4  cup           yogurt -- plain
     1/2  teaspoon      onion powder
     1/4  teaspoon      garlic powder
     1/2  teaspoon      hot sauce

Preparation:

In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese