Preparation / Directions:
In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350F.
Place cheese on ungreased cookie sheet. Bake at 350F for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers.
MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn once halfway through cooking. Top with cold chutney.
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