Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    brie cheese
                        -----blueberry chutney-----
   1      cup           blueberries
   2      tablespoons   onion -- chopped
   1 1/2  teaspoons     fresh gingerroot -- grated
     1/4  cup           brown sugar -- packed
   2      tablespoons   cider vinegar
   1 1/2  teaspoons     cornstarch
     1/8  teaspoon      salt
   1      3"            cinnamon stick

Preparation:

In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350F. Place cheese on ungreased cookie sheet. Bake at 350F for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers. MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn once halfway through cooking. Top with cold chutney.