Vegetable Dip

Course : Dips
Serves: 1
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8 ounces cream cheese -- softened
1 cup sour cream
1 tablespoon Dijon mustard
2 packages McCormick spring vegetable recipe blend -- unprepared

Preparation / Directions:

Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours. Stir dip once before serving.

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