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Vegetable Dip


Course : Dips
Source:
Serves: 1
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Ingredients:


8 ounces cream cheese -- softened

1 cup sour cream

1 tablespoon Dijon mustard

2 packages McCormick spring vegetable recipe blend -- unprepared
 

Preparation / Directions:


Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours. Stir dip once before serving.

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