Two-Cheese Picante Smoked Turkey Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 ounces cream cheese
3/4 cup pace picante sauce*
3/4 cup deli sliced turkey -- finely chopped
1/2 cup slice green onions with tops
1/4 cup grated parmesan cheese
 

Preparation / Directions:

* You may substitute an equal amount of Pace(r) thick and chunky salsa for the picante sauce if you wish. Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes