Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese
     3/4  cup           pace picante sauce*
     3/4  cup           deli sliced turkey -- finely chopped
     1/2  cup           slice green onions with tops
     1/4  cup           grated parmesan cheese

Preparation:

* You may substitute an equal amount of Pace(r) thick and chunky salsa for the picante sauce if you wish. Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.