Terry's Taco Dip

Course : Dips
Source:
Serves: 12
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Ingredients:

1 can refried beans
1 tablespoon chili powder -- to taste
1 bottle Tabasco sauce -- to taste
8 ounces cream cheese
1 pint sour cream
1 package taco seasoning mix
1 medium lettuce -- shredded
1 package cheddar cheese -- shredded
1 medium tomatoes -- diced
1 can black olives -- sliced
 

Preparation / Directions:

Layer the following in a glass casserole dish, in the order given: 1. Heat refried beans in microwave for 2 minutes. Blend in chili powder and Tabasco. Blended until smooth. 2. Blended together: cream cheese, sour cream, and taco seasoning. 3. Shredded lettuce. 4. Shredded cheddar cheese, diced tomatoes, and black olives.


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