Tangy Beef Dip

Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces cream cheese -- softened
1 cup sour cream
1/4 cup chopped green onions
4 ounces dried chipped beef
1 tablespoon prepared horseradish
1/4 teaspoon Worcestershire sauce
2 tablespoons chopped green bell pepper
1 loaf round sourdough bread loaf 8 inch

Preparation / Directions:

In a mixing bowl, combine all ingredients except bread. Slice top off bread and carefully hollow out, making sure you don't pierce the shell. Save removed bread for dipping later. Pour dip mixture into bread shell and replace top. Wrap tightly in foil and bake at 300F for 1 1/2 hours. Use bread or rye crackers for dipping

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes