Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese -- softened
   1      cup           sour cream
     1/4  cup           chopped green onions
   1      4 oz jar      dried chipped beef
   1      tablespoon    prepared horseradish
     1/4  teaspoon      Worcestershire sauce
   2      tablespoons   chopped green bell pepper
   1      8 inch        round sourdough bread loaf

Preparation:

In a mixing bowl, combine all ingredients except bread. Slice top off bread and carefully hollow out, making sure you don't pierce the shell. Save removed bread for dipping later. Pour dip mixture into bread shell and replace top. Wrap tightly in foil and bake at 300F for 1 1/2 hours. Use bread or rye crackers for dipping