Taco Dip

Course : Dips
Serves: 1
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12 ounces cream cheese -- softened
1/2 cup dairy sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded lettuce or lettuce leaves
1 cup shredded cheddar cheese -- (4 ounces)
1 cup shredded Monterey Jack cheese -- (4 ounces)
1/2 cup diced plum tomatoes
1/3 cup sliced green onions
1/4 cup sliced ripe olives
1/4 cup pimiento-stuffed green olives
1 package tortilla chips and blue corn chips

Preparation / Directions:

Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended. Stir in salsa. Spread onto 10-inch serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.

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