Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        cream cheese -- softened
     1/2  cup           dairy sour cream
   2      teaspoons     chili powder
   1 1/2  teaspoons     ground cumin
     1/8  teaspoon      ground red pepper
     1/2  cup           salsa
   2      cups          shredded lettuce or lettuce leaves
   1      cup           shredded cheddar cheese -- (4 ounces)
   1                    shredded Monterey Jack cheese -- (4 ounces)
     1/2  cup           diced plum tomatoes
     1/3  cup           sliced green onions
     1/4  cup           sliced ripe olives
     1/4  cup           pimiento-stuffed green olives
                        tortilla chips and blue corn chips

Preparation:

Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended. Stir in salsa. Spread onto 10-inch serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.