Splendiferous Guacamole Dip

Course : Dips
Serves: 8
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2 medium avocados ripe
1/4 cup lime juice
2 cups tomatoes fresh -- ripe, diced
1 cup yellow onion -- diced
1 tablespoon jalapeno pepper -- diced
1/4 teaspoon hot sauce
1/4 cup fresh cilantro; chopped -- or dried
1 bunch cilantro
1 cup sour cream

Preparation / Directions:

Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms

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