Splendiferous Guacamole Dip


Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 medium avocados ripe

1/4 cup lime juice

2 cups tomatoes fresh -- ripe, diced

1 cup yellow onion -- diced

1 tablespoon jalapeno pepper -- diced

1/4 teaspoon hot sauce

1/4 cup fresh cilantro; chopped -- or dried

-----garnishes-----

1 bunch cilantro

1 cup sour cream
 

Preparation / Directions:


Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes