Preparation:
Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well.
Add the other ingredients one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top.
May be served at room temperature or chilled.
Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms |
