Spinach Dip (Crocker)

Course : Dips
Serves: 1
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Ingredients:

20 ounces frozen chopped spinach -- thawed and drained
8 ounces water chestnuts -- drained and chopped
1 cup dairy sour cream
1 cup plain yogurt
1 cup finely chopped green onions -- (with tops)
1 teaspoon salt
1/2 teaspoon dried tarragon leaves -- crushed
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 clove garlic -- crushed
 

Preparation / Directions:

Mix all ingredients. Cover and refrigerate 1 hour. Serve with rye or rice crackers or raw vegetables if desired. About 4 1/2 cups dip. Source: Betty Crocker's Cookbook, 6th Editio


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