Spinach Dip (Crocker)

Spinach Dip (Crocker)

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

20	ounces	frozen chopped spinach -- thawed and drained
8	ounces	water chestnuts -- drained and chopped
1	cup	dairy sour cream
1	cup	plain yogurt
1	cup	finely chopped green onions -- (with tops)
1	teaspoon	salt
1/2	teaspoon	dried tarragon leaves -- crushed
1/2	teaspoon	dry mustard
1/4	teaspoon	pepper
1	clove	garlic -- crushed

Preparation:

Mix all ingredients. Cover and refrigerate 1 hour. Serve with rye or rice crackers or raw vegetables if desired. About 4 1/2 cups dip. Source: Betty Crocker's Cookbook, 6th Editio