Spicy Vegetable Dip

Course : Dips
Serves: 12
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8 ounces plain low-fat yogurt
1/4 cup chili sauce
1 tablespoon prepared horseradish
1 teaspoon grated lemon rind
1 teaspoon salt
2 tablespoons minced celery
1 tablespoon minced green pepper
1 tablespoon minced green onion

Preparation / Directions:

Combine all ingredients, mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower and other crisp raw vegetables. Makes 1 1/3 cups. Source: Am. Diabetes Assoc, Family Cookbook Vol 1, 1987

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