Spicy Shrimp Dip

Course : Dips
Serves: 16
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1 pound cream cheese
1/4 cup chili sauce
3 tablespoons sour cream
1 teaspoon prepared horseradish
1/4 cup onion
1/2 teaspoon liquid hot pepper sauce
1 cup bay shrimp
1/4 teaspoon kosher salt
1/2 teaspoon white pepper

Preparation / Directions:

Soften cream cheese in a food processor. Add chili sauce and mayonnaise or sour cream. Process to mix well. Add horseradish, onions, and pepper sauce. Process to mix well. Fold in shrimp, by hand, just until mixed. Season with salt and white pepper. Cover and chill for 1-48 hours. Serve slightly chilled or at room temperature.

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