Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cream cheese
     1/4  cup           chili sauce
   3      tablespoons   sour cream
   1      teaspoon      prepared horseradish
     1/4  cup           onion
     1/2  teaspoon      liquid hot pepper sauce
   1      cup           bay shrimp
     1/4  teaspoon      kosher salt
     1/2  teaspoon      white pepper

Preparation:

Soften cream cheese in a food processor. Add chili sauce and mayonnaise or sour cream. Process to mix well. Add horseradish, onions, and pepper sauce. Process to mix well. Fold in shrimp, by hand, just until mixed. Season with salt and white pepper. Cover and chill for 1-48 hours. Serve slightly chilled or at room temperature.