Dips recipes

South-Of-The-Border Pinto Bean Dip

Course : Dips
Source: Weight Watcher's Cut the Fat Cookbook
Serves: 4

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Ingredients:

1 tablespoon chili powder

1 teaspoon ground cumin

12 ounces pinto beans -- drained

1/4 cup tomato paste

2 tablespoons tomato paste

3 tablespoons lime juice -- fresh

1 tablespoon jalapeno -- minced

1 clove garlic

1/4 teaspoon salt

1/4 teaspoon black pepper -- freshly ground

1/4 cup green bell pepper -- chopped

1/4 cup red bell pepper -- chopped

Preparation / Directions:

1. In small skillet, heat chili powder and cumin over low heat just until fragrant, about 1 minute 2. Scrape spices into food processor and add beans, tomato paste, lime juice, 1 tablespoon water, the jalapeno pepper, garlic, salt and black pepper. Puree until smooth. 3. Add bell peppers; pulse several times until chunky-smooth.

South-Of-The-Border Pinto Bean Dip

Ingredients:

Preparation / Directions:

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