Preparation:
1. In small skillet, heat chili powder and cumin over low heat just until fragrant, about 1 minute
2. Scrape spices into food processor and add beans, tomato paste, lime juice, 1 tablespoon water, the jalapeno pepper, garlic, salt and black pepper. Puree until smooth.
3. Add bell peppers; pulse several times until chunky-smooth. |
