Sour Dough Beef Dip

Course : Dips
Serves: 12
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8 ounces cream cheese
1 cup sour cream
4 ounces chipped beef -- chopped
1/4 cup green onions -- finely chopped
1 dash Worcestershire sauce
2 tablespoons green peppers -- chopped
1 loaf round loaf of sour dough bread 8 inch

Preparation / Directions:

Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350F for 1 1/2 hours. Use soft bread from interior of the loaf to dip into hot mixture. Bread can be toasted. Crackers can also used to dip up mixture.

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