Sour Dough Beef Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese
   1      cup           sour cream
   1      4 oz pkg      chipped beef -- chopped
     1/4  cup           green onions -- finely chopped
   1      dash          Worcestershire sauce
   2      tablespoons   green peppers -- chopped
   1      8 inch        round loaf of sour dough bread
 

Preparation:

Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350F for 1 1/2 hours. Use soft bread from interior of the loaf to dip into hot mixture. Bread can be toasted. Crackers can also used to dip up mixture.