Shrimp Dip On Tray |
Course : Dips
Source: Angela Smith
Serves: 1 |
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Ingredients:
8 ounces cream cheese |
12 ounces chili sauce |
6 ounces tiny whole shrimp -- rinsed and drained |
4 ounces sliced ripe olives |
1 large pepper -- medium dice |
1 large sweet onions -- medium dice |
1 cup finely grated sharp cheddar cheese -- topping |
1 package tortilla chips -- for scooping |
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Preparation / Directions:
Allow cream cheese to reach room temperature and then spread evenly on large platter.
Top with bottle of chili sauce
Spread evenly over cheese and add the shrimp and the rest of the ingredients in the order given.
You may leave out any ingredients that you don't like or add extra things as well.
Chill in refrigerator a few hours and serve with chips
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