Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   1      12 oz bottle  chili sauce
   6      ounces        tiny whole shrimp -- rinsed and drained
   1      small   can   sliced ripe olives
   1      large         pepper -- medium dice
   1      large         sweet onions -- medium dice
   1      cup           finely grated sharp cheddar cheese -- topping
   1      large   bag   tortilla chips -- for scooping

Preparation:

Allow cream cheese to reach room temperature and then spread evenly on large platter. Top with bottle of chili sauce Spread evenly over cheese and add the shrimp and the rest of the ingredients in the order given. You may leave out any ingredients that you don't like or add extra things as well. Chill in refrigerator a few hours and serve with chips