Shrimp Dip (Finsand)

Course : Dips
Serves: 16
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Ingredients:

8 ounces cream cheese
6 ounces shrimp -- frozen or canned
2 teaspoons horseradish mustard
2 teaspoons ketchup
1 teaspoon dried onion flakes
1/4 teaspoon garlic salt
 

Preparation / Directions:

Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl. With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done. Source: Diabetic Microwave Cookbook, by Mary Jane Finsand


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