Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   6      ounces        shrimp -- frozen or canned
   2      teaspoons     horseradish mustard
   2      teaspoons     ketchup
   1      teaspoon      dried onion flakes
     1/4  teaspoon      garlic salt

Preparation:

Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl. With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done. Source: Diabetic Microwave Cookbook, by Mary Jane Finsand