Salsa Wheel

Course : Dips
Serves: 10
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Ingredients:

1 package light or regular cream -- cheese, softened (8
2 large avocados ripe, peeled, seeded and cut into chunks
1 teaspoon seasoned salt
1 cup territorial house salsa
2 cups finely shredded lettuce
1 medium tomato -- seeded and diced
1 can sliced ripe olives -- drained
1/2 cup sliced green onions w/tops
1 cup shredded cheddar cheese
1 package tortilla chips
 

Preparation / Directions:

Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.


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