Dips recipes

Salsa Wheel

Course : Dips
Serves: 10

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Ingredients:

1 package light or regular cream -- cheese, softened (8

2 large avocados ripe, peeled, seeded and cut into chunks

1 teaspoon seasoned salt

1 cup territorial house salsa

2 cups finely shredded lettuce

1 medium tomato -- seeded and diced

1 can sliced ripe olives -- drained

1/2 cup sliced green onions w/tops

1 cup shredded cheddar cheese

1 package tortilla chips

Preparation / Directions:

Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.

Salsa Wheel

Ingredients:

Preparation / Directions:

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