Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       light or regular cream -- cheese, softened (8
   2      large         ripe avocados -- peeled, seeded
                        into chunks
   1      teaspoon      seasoned salt
   1      cup           territorial house salsa
   2      cups          finely shredded lettuce
   1      medium        tomato -- seeded and diced
   1      can           sliced ripe olives -- drained
     1/2  cup           sliced green onions w/tops
   1      cup           shredded cheddar cheese
                        tortilla chips

Preparation:

Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.