Rotel Dip

Course : Dips
Serves: 1
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1 pound hamburger meat
1 pound sausage
1 large onion -- finely chopped
1 pound jalapeno cheese
1 pound Velveeta cheese
1 can ro-tel tomatoes
1 can cream of chicken soup

Preparation / Directions:

Brown hamburger meat and sausage together; set aside. Sauté onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sautéed onion; heat until bubbly. Serve with chips. The Pinnacle Club BBS 812-963-9139

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