Rotel Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound hamburger meat
1 pound sausage
1 large onion -- finely chopped
1 pound jalapeno cheese
1 pound Velveeta cheese
1 can ro-tel tomatoes
1 can cream of chicken soup
 

Preparation / Directions:

Brown hamburger meat and sausage together; set aside. Sauté onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sautéed onion; heat until bubbly. Serve with chips. The Pinnacle Club BBS 812-963-9139


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes