Roquefort Cheese Dip

Course : Dips
Serves: 2
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1/2 pound Roquefort cheese -- (room temp)
3/4 pound cream cheese cut into pieces (at room temp)
3/4 teaspoon garlic -- minced
3/4 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce

Preparation / Directions:

Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Gradually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.

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