Roquefort Cheese Dip

Course : Dips
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 pound Roquefort cheese -- (room temp)
3/4 pound cream cheese cut into pieces (at room temp)
3/4 teaspoon garlic -- minced
3/4 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
 

Preparation / Directions:

Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Gradually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes