Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Roquefort cheese -- (room temp)
     3/4  pound         cream cheese cut into pieces
                        (at room temp)
     3/4  teaspoon      garlic -- minced
     3/4  teaspoon      Worcestershire sauce
     3/4  teaspoon      Tabasco sauce

Preparation:

Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Gradually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.