Red Sockeye Salmon Special

Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3/4 cup fresh salmon; flaked -- or
8 ounces salmon; canned -- well drained
1 tablespoon lemon juice
1/2 teaspoon white onion -- finely diced
1 1/2 teaspoons fresh dill; chopped -- or
1/2 teaspoon dried dill -- crushed
1/2 cup mayonnaise
1/4 cup whipping cream

Preparation / Directions:

Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes