Red Sockeye Salmon Special

Red Sockeye Salmon Special

Course :	Dips
From:	HungryMonster.com
Serves:	4

Ingredients:

3/4	cup	fresh salmon; flaked -- or
8	ounces	salmon; canned -- well drained
1	tablespoon	lemon juice
1/2	teaspoon	white onion -- finely diced
1 1/2	teaspoons	fresh dill; chopped -- or
1/2	teaspoon	dried dill -- crushed
1/2	cup	mayonnaise
1/4	cup	whipping cream

Preparation:

Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.