Red Bean Dip

Course : Dips
Serves: 1
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5 ounces red kidney beans -- (dried)
2 cloves garlic
1 medium jalapeno pepper -- cored and seeded
1/4 cup water
1/2 cup corn oil
1 1/2 teaspoons cider vinegar
1/2 teaspoon paprika
1/2 teaspoon fresh ground pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1 dash Tabasco sauce

Preparation / Directions:

Cover the beans with cold water and soak overnight Drain beans; place them in a saucepan, and cover with cold water. Bring to a boil, then lower heat and simmer about 45 minutes or until beans are tender. Drain and cool completely. Mix all ingredients in blender or food processor.

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