Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        red kidney beans -- (dried)
   2      cloves        garlic
   1                    jalapeno pepper -- cored and seeded
     1/4  cup           water
     1/2  cup           corn oil
   1 1/2  teaspoons     cider vinegar
     1/2  teaspoon      paprika
     1/2  teaspoon      fresh ground pepper
     1/4  teaspoon      chili powder
     1/4  teaspoon      salt
   1      dash          Tabasco sauce

Preparation:

Cover the beans with cold water and soak overnight Drain beans; place them in a saucepan, and cover with cold water. Bring to a boil, then lower heat and simmer about 45 minutes or until beans are tender. Drain and cool completely. Mix all ingredients in blender or food processor.