Pokey's Beef Dip Or Appetizer

Course : Dips
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces cream cheese
2 tablespoons milk
2 tablespoons finely chopped green bell pepper
1/8 teaspoon black pepper
2 tablespoons finely minced onion
1/2 cup sour cream
4 teaspoons Kraft prepared horseradish sauce
1/2 cup chopped nuts -- divided
1 jar dried beef slices -- minced fine
1/2 cup grated parmesan cheese -- optional

Preparation / Directions:

Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/4 nuts on top. Bake at 350F for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!!

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes