Preparation:
Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper.
Mix well; add 1/4 cup nuts, sour cream, and horseradish.
Spoon into baking dish. Sprinkle remaining 1/4 nuts on top.
Bake at 350F for 10 minutes.
After cooled, sprinkle with Parmesan cheese, if desired.
Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! |