Pineapple-Walnut Dip

Course : Dips
Serves: 6
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1 cup cottage cheese
1/2 cup sour cream
1 cup pineapple -- crushed
1 cup walnuts -- chopped
1/2 teaspoon lemon juice
1/4 teaspoon lemon zest

Preparation / Directions:

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

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