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Pineapple-Walnut Dip


Course : Dips
Serves: 6
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Ingredients:


1 cup cottage cheese

1/2 cup sour cream

1 cup pineapple -- crushed

1 cup walnuts -- chopped

1/2 teaspoon lemon juice

1/4 teaspoon lemon zest
 

Preparation / Directions:


Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

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